Ingredients:
Coriander seeds - 6 cup
Jeera - 1/2 cup
Methi - 1/2 cup
Black pepper - 1/2 cup
Hing - 1/4 tbsp
Red Chillies [ dried]- 40-50
Roast all in a low flame ,when the corriander seeds turns slight brown stop it.
Make a smooth powder using mixer.
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